1·I always eat fermented bean curd with rice.
我吃米饭的时候喜欢加些豆腐乳。
2·Where Heng Yang City fermented bean curd be the most well-known!
衡阳市哪里的臭豆腐最有名！
3·It is really delicious. But I dislike Fermented Bean Curd, too salty.
很美味。但我不喜欢腐乳，太咸了！
4·Can be freely selected according to their own taste of fermented bean curd.
可以自由选择，按他们的腐乳自己的品味。
5·Chen said, in fact, like pickles, fermented bean curd such foods, but also eat less.
陈先生说，其实像咸菜、豆腐乳这类食品，也要少吃。
6·The result shows:the quality of fermented bean curd is ideal and it reduces the production costs.
实验结果，腐乳质量理想，并可降低产品成本。
7·Those who can not all tofu is also sold out, so I then left into the fermented bean curd tofu marinated.
那些豆腐也不可能全部卖完，于是我再把剩下的豆腐腌制成腐乳。
8·The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.
本发明涉及腐乳固态发酵技术与配方，属于食品工业领域。
9·The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.
进行了不同腌渍时间、不同菌种、不同培菌时间对腐乳品质的影响研究。
10·With soybeans the main material, the traditional craft of Shaoxing fermented bean curd has a set of complicated procedures and strict requirements on temperature and humidity in production.
绍兴腐乳以黄豆为主要原料，其传统制作工艺包含一套复杂工序，生产过程对温度和湿度有严格要求。
1·Those who can not all tofu is also sold out, so I then left into the fermented bean curd tofu marinated.
那些豆腐也不可能全部卖完，于是我再把剩下的豆腐腌制成腐乳。
2·Can be freely selected according to their own taste of fermented bean curd.
可以自由选择，按他们的腐乳自己的品味。
3·It is really delicious. But I dislike Fermented Bean Curd, too salty.
很美味。但我不喜欢腐乳，太咸了！